Last Updated on January 19, 2023 by Humaira Haque
Convection ovens cook food faster and more evenly than regular ovens, making them ideal for baking cakes.
In case of mine, I love to use a convection oven when it comes to making cake at home in my kitchen.
Do you know how to make a cake in a convection oven?
Well, in this post, I am going to share a detailed and step by step guide on making cake in convection oven.
So, without making any further ado, let’s dive right in…
Can I Bake a Cake in a Convection Oven?
Yes, you can bake a cake in a convection oven! Convection ovens work by circulating hot air around the food, which helps to cook it evenly and quickly.
When baking a cake, you will want to use the lower end of the temperature range that your recipe calls for. This will help to prevent the cake from overcooking or becoming dry.
You may also want to check on the cake a few minutes before the suggested baking time is up, just to make sure it is not getting too brown.
Making Meatloaf In Convection Oven.
How Do You Bake Cake With Convection Mode?
Baking with convection mode is a great way to get evenly cooked cake. The circulated air helps to cook the cake more evenly and prevents hot spots from forming.
Here are some tips for baking with convection mode:
- Preheat your oven before beginning to bake. This will help ensure that your cake cooks evenly.
- When baking, use an oven thermometer to check the temperature of your oven.
- Convection ovens can run hotter than regular ovens, so it’s important to keep an eye on the temperature.
- Place your cake pan in the center of the oven when baking. This will help promote even cooking.
- Reduce the recipe’s suggested baking time by about 25%. Since convection ovens circulate heat more efficiently, cakes will typically bake faster in these types of ovens.
- Keep an eye on your cake as it bakes and be sure to rotate it half way through cooking time for even results.
How To Make Cake In Convection Oven?
To bake a cake in a convection oven, you can follow these steps…
- Preheat your convection oven to the temperature specified on your cake mix box
- Follow the directions for mixing the cake batter as listed on the box
- Pour the prepared batter into an 8×8 inch baking pan that has been greased and floured
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean
- Allow the cake to cool completely before frosting or serving
Which Oven Setting is Best for Cakes?
There are three main types of oven: gas, electric and fan. Each has its own benefits and drawbacks, so it’s important to know which is best for your needs before you start baking.
Gas ovens heat up quickly and evenly, making them ideal for cakes that need to be cooked at a high temperature.
Electric ovens take longer to heat up but they’re more energy-efficient, so they’re good for cakes that can be cooked at a lower temperature.
Fan ovens circulate hot air around the food, giving an even cook all over. They’re perfect for large cakes that need to be cooked evenly throughout.
So, which setting should you use when baking a cake? It depends on the type of cake you’re making. For example, a sponge cake or Victoria sandwich will need to be cooked at a high temperature (around 180°C/350°F/gas mark 4), so a gas oven would be ideal.
If you’re making a fruit cake or something that doesn’t need to be cooked through (like a cheesecake), then an electric oven would work better as it won’t dry out the edges of your cake.
And if you’re making a large cake like a wedding cake or Christmas cake, then go for the fan setting to make sure it cooks evenly all over.
How Long Do You Bake a Cake in a Convection Oven?
If you’re like most people, you probably don’t have a lot of experience baking with a convection oven.
And if you’ve never baked with one before, the process can seem a bit daunting.
So, how long do you bake a cake in a convection oven?
The answer to this question depends on several factors, including the type and size of cake you’re baking, as well as the specific recipe you’re using.
However, as a general rule of thumb, you should expect to reduce the baking time by about 25% when using a convection oven.
So, if your recipe calls for the cake to be baked for 60 minutes at 350 degrees Fahrenheit (175 degrees Celsius), you would only need to bake it for 45 minutes in a convection oven set to 350 degrees Fahrenheit (175 degrees Celsius).
Of course, it’s always best to follow your recipe’s specific instructions. But if you don’t have any guidance from the recipe, reducing the baking time by 25% is a good place to start.
Baking Cake in Convection Oven Temperature
Baking a cake in a convection oven is different than baking a cake in a regular oven. The main difference is the temperature.
A convection oven cooks food faster because it circulates hot air evenly around the food. This means that you will need to lower the temperature when baking a cake in a convection oven.
The general rule of thumb is to lower the temperature by 25 degrees Fahrenheit when baking in a convection oven. So, if your recipe calls for the cake to be baked at 350 degrees Fahrenheit, you would bake it at 325 degrees Fahrenheit in a convection oven.
You may also need to adjust the bake time. Start checking your cake for doneness about 5 minutes earlier than the recipe suggests.
Every convection oven is different, so it’s important to keep an eye on your cake as it bakes and adjust as necessary.
If you’re not sure how to convert your recipe from regular oven temperatures to convection oven temperatures, there are plenty of resources online that can help (including this one).
Baking a cake in a convection oven can be slightly more complicated than baking in a regular oven, but with some practice, you’ll get the hang of it!
Cooking Pound Cake in Convection Oven
If you’re looking for a foolproof way to bake a pound cake, look no further than your convection oven.
Convection ovens circulate hot air evenly throughout the cooking chamber, so your cake will cook evenly and won’t be susceptible to hot spots.
Here’s how to do it:
- Preheat your oven to 350 degrees Fahrenheit. If your oven has a convection setting, be sure to turn it on.
- Prepare your cake batter according to recipe instructions.
- Pour the batter into a greased and floured loaf pan.
Best Convection Oven for Baking Cakes
When it comes to baking cakes, a convection oven can be your best friend.
Convection ovens circulate hot air around the food, which helps to evenly bake the cake. This is especially helpful when you are baking large cakes or multiple cakes at once.
There are a few things to keep in mind when using a convection oven for baking cakes.
First, you will need to adjust the recipe slightly. Convection ovens typically require you to lower the temperature by 25 degrees Fahrenheit and bake for a shorter amount of time.
Second, make sure that your cake pan is not touching any of the sides of the oven. The circulating air can cause your cake to become overcooked on one side if it is touching the side of the oven.
Lastly, check on your cake frequently during baking so that you can rotate it if necessary.
If you follow these tips, you will be well on your way to baking perfect cakes in your convection oven!
How To Make Cake In Convection Oven Video?
Conclusion
Convection ovens are a great way to cook cake, as they evenly distribute heat and can help prevent overcooking.
When baking a cake in a convection oven, it’s important to lower the temperature by 25 degrees Fahrenheit and to bake for slightly less time than you would in a regular oven.
You should also keep an eye on your cake while it’s baking, as convection ovens can sometimes cause cakes to brown too quickly.
So, now you have got a clear idea about how to make cake in convection oven.
Still, if you have any question about this topic, you can send me a message.
I would love to help you out.
Also, if you want to know get yourself updated with more usage tips regarding Convection Oven, you can follow this Blog.
This is all I have for you this time.
See You Soon!