How To Cook Brownies In A Convection Oven?

Last Updated on January 11, 2023 by Humaira Haque

To cook brownies in a convection oven, you will need to follow a recipe in an appropriate manner.

I can bet many of you don’t even know the right method when it comes to cooking brownies in a convection oven.

This is why, in today’s post, I am going to share a detailed discussion on how to cook brownies in a convection oven.

So, without making any further ado, let’s dive right in…

What Oven Mode Do You Use for Brownies?

Most people use the bake setting when making brownies, but you can also use the broil setting. If you use the broil setting, your brownies will cook faster and have a more crispy texture.

Can You Regular Bake in a Convection Oven?

Yes, you can regular bake in a convection oven. In fact, many people prefer to use a convection oven for baking because it provides more even heat and can help to prevent over-browning or uneven cooking.

When using a convection oven for baking, you may need to reduce the temperature by 25 degrees Fahrenheit and/or cook for slightly less time than you would with a traditional oven.

How To Cook Brownies In A Convection Oven?

There are few things as delicious as a warm, gooey brownie fresh out of the oven.

But sometimes, even when you follow a recipe to the letter, your brownies can come out less than perfect.

Here are a few tips to help you bake the perfect brownies every time!

One of the most important things to remember when baking brownies is to not overmix the batter. Overmixing can result in tough, dry brownies. So be sure to mix just until all of the ingredients are combined.

Another tip is to use good quality chocolate. Brownies are all about the chocolate, so using a high quality chocolate will make a big difference in the flavor of your finished product.

One way to ensure that your brownies have plenty of chocolate flavor is to add some cocoa powder to the batter along with the melted chocolate. This will give your brownies an intense chocolate flavor that is sure to please even the most discerning palate.

Finally, don’t be afraid to experiment with different types of chocolate. Using a combination of milk and dark chocolate, or even white and dark chocolate, can give your brownies a unique flavor that will set them apart from any others you’ve tried before.

So go ahead and get creative – your taste buds will thank you!

How Long Do Brownies Take in a Convection Oven?

Assuming you are baking brownies from scratch, the average time it would take in a convection oven is about 25-30 minutes. This is based on using an 8×8 inch baking pan lined with parchment paper.

The key to remember with convection ovens is that they cook food faster than regular ovens, so you will want to keep an eye on your brownies and start checking them for doneness around the 20 minute mark.

To test if they are ready, insert a toothpick or cake tester into the center of the brownies – if it comes out clean, they are done!

If there is still batter clinging to the toothpick, give them a few more minutes in the oven.

Once they are finished baking, let the brownies cool completely in the pan before cutting into squares and serving.


Betty Crocker Brownies in Convection Oven

If you’re a fan of Betty Crocker brownies, you’ll be happy to know that they can be made in a convection oven.

Convection ovens are great for baked goods because they circulate the hot air evenly, resulting in perfectly cooked food.

Here’s how to make Betty Crocker brownies in a convection oven:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a baking pan with parchment paper and spray with non-stick cooking spray. In a medium bowl, mix together the brownie mix, eggs, oil and water.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 18 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool completely before cutting into squares.
  • Enjoy!

Baking Ghirardelli Brownies in Convection Oven

Baking Ghirardelli Brownies in a Convection Oven If you love chocolate, then you’ll definitely want to try baking Ghirardelli brownies in a convection oven.

This unique cooking method helps to preserve the rich flavor of the chocolate while creating a moist and delicious treat.

Here’s how to do it:

  1. Preheat your convection oven to 325 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper and coat with non-stick cooking spray.
  3. Break the Ghirardelli chocolate bar into small pieces and place them in a microwave-safe bowl. Heat on high for 30 seconds, stirring occasionally, until the chocolate is melted and smooth.
  4. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
  5. Slowly pour the melted chocolate into this mixture, whisking continually until everything is thoroughly mixed together.
  6. Pour the batter onto the prepared baking sheet and spread evenly with a spatula or spoon. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached (be careful not to overbake!).
  7. Allow the brownies to cool completely before cutting into squares and enjoying!

Oven Setting for Brownies

When it comes to baking brownies, there are a few different ways that you can go about it.

You can either bake them in the oven at a lower temperature for a longer period of time, or you can bake them at a higher temperature for a shorter period of time.

If you’re looking to get that perfect fudgy consistency, then you’ll want to go with the former option and bake your brownies at a lower temperature.

This will prevent the edges from getting too crispy and will give you that desired soft and gooey center.

On the other hand, if you prefer your brownies on the cakier side, then baking them at a higher temperature is the way to go. This will result in a more cake-like texture with slightly crisp edges.

So what’s the best oven setting for brownies? Ultimately, it all comes down to personal preference.

If you’re not sure which method to try out first, we recommend starting with an oven temperature of 325 degrees Fahrenheit and adjusting from there until you find your perfect sweet spot!

Convection Oven Brownie Recipe

Looking for a delicious brownie recipe? You’ve come to the right place!

This recipe produces rich, fudgy brownies that are sure to satisfy your sweet tooth.

Best of all, it’s easy to make and only requires a few simple ingredients.


  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups sugar
  • 4 large eggs, beaten
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder


  1. Preheat oven to 350 degrees F. Line an 8×8 inch baking pan with foil, leaving an overhang on all sides.
  2. Spray foil with cooking spray.
  3. In a large bowl, whisk together melted butter and sugar until well combined.
  4. Add eggs and mix until smooth.
  5. In another bowl, whisk together flour and cocoa powder.
  6. Add this to the wet ingredients and mix until everything is well combined.
  7. Pour batter into prepared pan and spread evenly with a spatula or spoon.

Top Or Bottom Heat for Baking Brownies

There are many different ways to make brownies, but one of the most important choices you’ll make is whether to bake them with top or bottom heat.

There are advantages and disadvantages to both methods, so it’s important to understand how each will affect your brownies.

Top heat brownies will have a crust that is more evenly cooked and slightly thinner than bottom heat brownies.

The tops of these brownies will also be crackled and shiny. Bottom heat brownies, on the other hand, will be thicker and fudgier overall. They may not have as even of a crust, but the extra moisture in the center can make them more delicious.

So which type of brownie is right for you? It all depends on your personal preference. If you like a thinner, crustier brownie, go for top heat.

If you prefer a gooey, fudgy center, bottom heat is the way to go. Experiment with both methods and see what you like best!

How To Cook Brownies In A Convection Oven Video?


If you’re looking for a delicious way to cook brownies, try using a convection oven!

Convection ovens cook food faster and more evenly than regular ovens, so your brownies will come out perfectly cooked every time.

I think now you have got a clear idea about the topic – how to cook brownies in a convection oven.

Still, if you have any questions, you can send me a message.

I would love to help you out.

Also, for any kind of tips about convection oven, you can FOLLOW this Kitchen Blog.

This is all I have for you this time.

See You Soon!

Leave a Comment