Last Updated on January 11, 2023 by Humaira Haque
When it comes to cooking a steak, there are a lot of different methods that you can use. Some people like to fry their steak, while others prefer to grill it.
However, if you want to cook your steak in a convection oven, broiling is the best method.
In this case, you need to have proper idea about the broiling cooking technique for steak in a convection oven.
If you haven’t done such cooking in your life, then I have good news for you.
In today’s post, I am going to share a step-by-step discussion on how to broil a steak in a convection oven.
So, without making any delay, let’s dive right in…
Do Convection Ovens Have a Broil Setting?
There are two types of convection ovens–traditional and toaster.
Traditional convection ovens have a fan in the back that helps circulate heat, while toaster models have a heating element on the top and bottom.
Most have a broil setting, which uses the top heating element only.
How to Broil in Convection Oven?
Convection ovens are becoming increasingly popular in home kitchens, and for good reason!
Convection cooking provides even heat distribution and can often shorten cooking times.
Plus, many models now come with a built-in broiler function, which adds an extra level of versatility to this already handy appliance.
If you’re not familiar with the difference between convection and regular oven cooking, here’s a quick primer:
Convection ovens circulate hot air around the food using fans, while regular ovens rely on natural convection (hot air rising) to circulate heat.
This circulating hot air helps food cook more evenly and often faster than in a regular oven.
Most convection ovens have a built-in broiler function, which means you don’t need to pull out your separate broiler pan when you want to give your food a nice crispy finish.
Here’s how to use the broil setting on your convection oven:
- Preheat the oven on the “broil” setting for 10 minutes or according to your manufacturer’s instructions.
- Place the rack in the middle or upper position (depending on what you’re cooking).
- Now, place your food on the baking sheet or rack, making sure it’s not too close to the heating element.
- Some models have a special “broil” rack that’s designed for better heat circulation.
- If you’re using a marinade or other sauce, brush it on now so it has time to caramelize and form a nice crust during broiling.
- Put the baking sheet or rack in the preheated oven and let it cook until browned and crisp, anywhere from 3-8 minutes depending on what you’re cooking.
- Keep an eye on it so it doesn’t burn!
When finished , remove from the oven and enjoy immediately.
RELATED: Baking A Pizza In Convection Oven.
How To Broil A Steak In A Convection Oven?
When it comes to steak, there are a lot of different cooking methods that you can use.
But if you want to get that perfect sear on the outside while keeping the inside juicy and delicious, then broiling is the way to go.
Here’s how to broil a steak in a convection oven:
- Preheat your oven to the highest setting – this is usually around 500 degrees Fahrenheit.
- Place your steak on a wire rack that’s been placed on top of a baking sheet. This will help ensure even cooking.
- Season your steak with salt and pepper (or any other seasoning you like).
- Place the baking sheet with the steak on it in the preheated oven and broil for 3-5 minutes per side, depending on how thick your steak is and how well done you like it cooked.
- Keep an eye on it so it doesn’t overcook!
- Remove from the oven and let rest for 3-5 minutes before cutting into it – this will help keep all those juices locked in!
Serve immediately and enjoy!
RELATED: Baking Cake In A Convection Oven.
How Long to Bake Steak in Convection Oven?
A convection oven is a great way to cook steak. It cooks the steak evenly and quickly, and you can control the temperature precisely.
But how long should you bake steak in a convection oven?
The answer depends on the thickness of your steak.
For a 1-inch thick steak, cook it for 8 minutes at 400 degrees Fahrenheit.
If your steak is 1 1/2 inches thick, cook it for 10 minutes at 400 degrees Fahrenheit.
And if your steak is 2 inches thick, cook it for 12 minutes at 400 degrees Fahrenheit.
Remember, these are just guidelines. The best way to know when your steak is done is to use a meat thermometer.
Insert it into the center of the steak and check that the internal temperature has reached 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
Once your steak reaches the desired temperature, take it out of the oven and let it rest for 5 minutes before slicing into it.
Enjoy!
RELATED: Baking Cookies In Convection Oven.
What Temperature to Cook Steak in Convection Oven?
When it comes to cooking steak in a convection oven, there are a few things to keep in mind.
First, the type of steak you’re cooking will determine the ideal temperature.
For example, thinner cuts like flank or skirt steak do well at lower temperatures around 200-250 degrees Fahrenheit, while thicker cuts like ribeye or strip steak need higher temps closer to 400 degrees Fahrenheit.
Another thing to consider is whether you want your steak rare, medium, or well done.
This will also affect the cooking temperature, with rare steaks cooked at the lower end of the spectrum and well done steaks cooked at the higher end.
Keep in mind that convection ovens cook food faster than traditional ovens, so you’ll need to adjust your timing accordingly.
Finally, make sure your steak is properly seasoned before cooking.
A simple rub of salt and pepper will do, or you can get creative with your favorite spices and herbs.
Once your steak is ready to go, pop it in the preheated oven and let it cook until it reaches the desired internal temperature.
Use a meat thermometer to check doneness – 120-140 degrees Fahrenheit for rare, 145-155 degrees Fahrenheit for medium, and 160+ degrees Fahrenheit for well done.
With these tips in mind, you can cook up perfectly delicious steaks using your convection oven!
RELATED: Cleaning Microwave Convection Oven.
How to Broil a Ribeye Steak in a Convection Oven?
Convection ovens are becoming increasingly popular in home kitchens, and for good reason!
They offer a versatile cooking option that can be used for everything from baking to broiling.
When it comes to broiling a ribeye steak, convection ovens are the way to go.
Here’s how to do it:
- Preheat your convection oven to the “broil” setting.
- Place your ribeye steak on a wire rack that has been placed on a baking sheet.
- Broil for 4-5 minutes per side, or until the desired level of doneness is reached.
- Remove from the oven and let rest for 5 minutes before cutting into it.
Enjoy!
RELATED: Cooking Ribeye Steak In Convection Oven.
Medium Rare Steak in Convection Oven
Convection ovens are amazing for cooking steak!
The even heat distribution means that your steak will cook evenly and come out perfectly medium rare every time.
Here’s how to do it:
- Preheat your oven to 500 degrees Fahrenheit.
- Place your steak on a wire rack in the middle of the oven.
- Cook for 3-4 minutes per side, or until the internal temperature reaches 140 degrees Fahrenheit.
- Remove from the oven and let rest for 3-4 minutes before serving.
Enjoy!
How to Cook Steak in Conventional Oven?
“How to Cook the Perfect Steak in a Conventional Oven” – Summer is the perfect time for grilling outdoors.
But, sometimes grilling isn’t an option and you have to cook your steak indoors.
Whether it’s because of bad weather or apartment living, cooking your steak in the oven is a great way to get that same grilled flavor without having to fire up the grill.
Here’s how to cook the perfect steak in a conventional oven:
You’ll Need:
- 1 (1-inch thick) boneless strip steak, at room temperature.
- Kosher salt and freshly ground black pepper.
- 2 tablespoons olive oil or vegetable oil.
- 1 tablespoon butter
Directions To Follow
- Preheat oven to 450°F. Place rack in upper third of oven; preheat broiler on high.
- Season steak generously with salt and pepper.
- Heat olive oil or vegetable oil in a large skillet over medium-high heat until hot but not smoking.
- Add steak; cook for 30 seconds per side or until browned all over Transfer skillet to oven; place under broiler 5 inches from heat source.
- Broil for 3 minutes per side for medium rare doneness (145°F). Remove from skillet; top with butter if desired Let rest 10 minutes before cutting across grain into thin slices.
How to Broil a Steak in a Gas Oven?
Have you ever wanted to cook a steak but didn’t want to deal with the hassle of using a grill?
Well, cooking your steak in the broiler is a great alternative!
Broiling is a high-heat cooking method that is similar to grilling.
The main difference is that when you broil a steak, the heat source is above the food instead of below it. This means that your steak will cook faster and more evenly.
To broil a steak in a gas oven, start by preheating the broiler on high. Then, place your steak on the rack of the oven and position it so that it is about 4 inches away from the heat source.
Cook for about 3-5 minutes per side, or until desired doneness is reached. Be sure to keep an eye on your steak so that it doesn’t overcook!
When your steak is done, remove it from the oven and let it rest for a few minutes before cutting into it.
Enjoy!
How To Broil A Steak In A Convection Oven Video?
Conclusion
Most people don’t know that you can actually broil a steak in a convection oven.
In the above discussion, I have tried to share a step by step discussion on how to broil a steak in a convection oven.
Still, if you have any questions, you can send me a message.
I would love to help you out.
Also, for any kind of tips about Convection Oven, you can FOLLOW this Kitchen Blog.
This is all I have for you this time.
See You Soon!