How To Bake Cookies In A Convection Oven?

Last Updated on January 11, 2023 by Humaira Haque

Are you looking for a change from the usual cookie-baking routine?

If you have a convection oven, why not give it a try?

Baking cookies in a convection oven is faster and easier than in a conventional oven. Plus, you’ll get evenly baked cookies every time.

If you want to bake perfect cookies in your convection oven, then you have come to the right place.

In this post, I am going to share a Step-By-Step discussion on how to bake cookies in a convection oven.

So, let’s get it started…

Can You Cook Cookies in a Convection Oven?

Yes, you can cook cookies in a convection oven.

In fact, convection ovens are great for baking cookies because they circulate hot air around the food, which helps to cook the food evenly.

When baking cookies in a convection oven, you will need to lower the temperature by 25 degrees Fahrenheit and bake them for a shorter amount of time than you would in a regular oven.

Is Convection Oven Better for Baking Cookies?

There are many factors to consider when deciding if a convection oven is better for baking cookies.

One factor is the type of cookie.

Some cookies, such as meringue cookies, benefit from the extra heat and circulation that a convection oven provides, while other types of cookies, such as delicate shortbreads, can be overcooked in a convection oven.

Another factor to consider is the size and shape of the cookie sheet.

Convection ovens work best with flat, rimmed baking sheets; if you use a cookie sheet with deep sides or a muffin tin, the hot air will have difficulty circulating and your cookies may not bake evenly.

Finally, keep in mind that convection ovens typically bake at 25-50 degrees F lower than conventional ovens.

You may need to experiment with your recipes to find the best temperature for convection baking.

How To Bake Cookies In Convection Oven?

Baking cookies in a convection oven can be interesting, if you know how to do this job perfectly.

Keep in mind that if you fail to FOLLOW the right steps, then you may end up with a mess.

Here’s how to do it:

Preheat the oven to the temperature specified in your recipe or 375 degrees Fahrenheit if no temperature is given.
Place the baking sheet with the unbaked cookies on the middle rack of the preheated oven.
Bake for 10 minutes, then rotate the baking sheet 180 degrees and bake for an additional 10 minutes.
Remove from the oven.
Let cool completely on a wire rack before serving or storing in an airtight container.

What Temperature Do You Bake Cookies in a Convection Oven?

Assuming you are baking cookies from scratch, the oven temperature should be 350 degrees F. If you are using a convection oven, the bake time will be about 10-15 minutes less than what is stated on the recipe.

How Long to Bake Cookies in Convection Oven?

Baking cookies in a convection oven can be a bit tricky, as the cook time can vary depending on the type and size of cookie.

For example, small cookies will generally bake quicker in a convection oven than large ones.

Here are some general guidelines for baking cookies in a convection oven:

Preheat the oven to the temperature specified in your recipe (or about 325 degrees Fahrenheit if no specific temperature is given).
Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat.
Bake the cookies for 10-12 minutes, or until they are golden brown and set.
Keep an eye on them during cooking, as they may bake faster than expected.
Remove from the oven and let cool on a wire rack before serving.
Enjoy!

What Oven Setting is Best for Cookies?

The best oven setting for cookies is 350 degrees Fahrenheit.

This is the standard baking temperature for most cookies, and it will produce a nice, even bake.

If your cookies are coming out too dark or too light, you can adjust the temperature up or down by 10-20 degrees.

RELATED: Baking Cake In A Convection Oven.

Chocolate Chip Cookies In Convection Oven

When it comes to chocolate chip cookies, there are two schools of thought: chewy or crispy.

If you’re a fan of the latter, you’ll love baking your cookies in a convection oven.

Convection ovens circulate hot air throughout the cooking chamber, resulting in even heat distribution and faster cooking times.

This is ideal for cookie baking, as it helps prevent the cookies from overcooking on the outside while remaining doughy on the inside.

To get started, preheat your convection oven to 350 degrees Fahrenheit.

Then, line a baking sheet with parchment paper and scoop out dough balls that are about two tablespoons in size.

Place them on the baking sheet about two inches apart and bake for 10-12 minutes, or until golden brown.

Let cool on a wire rack before devouring!

Adjusting Cookie Recipes for Convection Oven

If you’re a baker, chances are you’ve had to adjust recipes for different types of ovens.

But what about when you’re using a convection oven?

Here’s what you need to know about adjusting cookie recipes for convection ovens!

Convection ovens circulate hot air around food, so cookies will bake evenly and faster in a convection oven than in a regular oven.

That means you’ll need to reduce the baking time by 25-30%. You’ll also want to reduce the temperature by 25°F.

Now that you know how to adjust your cookie recipes for a convection oven, put your knowledge to the test!

Baking Sugar Cookies in Convection Oven

Baking sugar cookies in a convection oven is a great way to get evenly baked cookies.

Here are some tips for getting the best results:

Preheat your oven to the correct temperature. This is important for getting evenly baked cookies.
Use an oven thermometer to check the temperature of your oven before you start baking. This will help you ensure that it is at the correct temperature.
Place the cookie dough on a baking sheet lined with parchment paper or silicone baking mats. This will help prevent sticking and make cleanup easier.
Bake the cookies for the recommended time listed on the recipe.
Convection ovens tend to bake things faster, so you may need to reduce the time slightly.
Let the cookies cool completely before removing them from the baking sheet.