Difference Between Microwave And Convection Oven

Last Updated on January 12, 2023 by Humaira Haque

All the kitcheners out there do know the fact microwave and convection ovens are two of the most vital kitchen appliances that we need in our kitchen.

To be honest, both of these kitchen tools have made our life easier than ever.

However, there’s a question I have been facing a lot in recent times which is – “What is the difference between microwave and convection oven?”

Well, let’s find it out…

Can You Use a Convection Oven As a Microwave?

A convection oven is an oven that has a fan and heating element around the perimeter of the oven chamber.

The fan circulates hot air throughout the chamber, providing uniform heat to all areas of food.

Convection ovens can be used for baking, roasting, and broiling. Some models also have a microwave feature.

Can you use a convection oven as a microwave? The answer is yes, but there are some things to keep in mind.

First, convection microwaves cook food faster than regular microwaves because of the circulating hot air.

Second, you will need to use less power when cooking with a convection microwave because the food will cook quicker.

Finally, make sure to read your owner’s manual before using the convection setting on your microwave.

You need to keep in mind that some models require special settings or accessories for safe use.

Also Read: Differences Between Convection Oven And OTG Oven.

Which is Better Microwave Or Convection Oven?

If you’re wondering whether a microwave or convection oven is better for your cooking needs, it really depends on what you’re looking to cook.

Both have their own unique set of benefits that make them ideal for different types of dishes.

Microwaves are great for quickly reheating food or defrosting frozen items.

They work by using electromagnetic waves to heat up the water molecules in food, so they’re perfect for warming up leftovers or thawing out meat.

However, microwaves don’t work well for cooking most types of food from scratch since they can often dry out dishes or leave them with an uneven texture.

Convection ovens, on the other hand, are ideal for baking and roasting since they circulate hot air around the food to cook it evenly.

This circulation also helps to create a crispy outer layer on foods like roast chicken or baked potatoes.

And since convection ovens cook food more slowly than microwaves, they’re also less likely to dry out dishes.

So if you’re looking to make a meal from scratch, a convection oven is probably your best bet.

Also Read: How Do You Know If You Have A Convection Oven?

What is the Difference Between Microwave And Convection Oven?

Microwave and convection oven are two different types of ovens that are used for cooking.

Microwave oven uses microwaves to cook food, while convection oven uses hot air to cook food.

Both these ovens have their own advantages and disadvantages.

When it comes to cooking, there are two main types of ovens that people use: microwaves and convection ovens.

Both have their own unique benefits that make them ideal for different situations.

Here’s a look at the key differences between microwave and convection ovens so you can decide which is right for your needs.

Differences Between Convection And Solo Oven.

Microwave Ovens

This type of oven cooks food by using electromagnetic waves to heat up water molecules inside the food.

This makes them extremely quick and convenient, perfect for when you need to reheat something or cook a small meal in a hurry.

Microwaves are also very efficient, since they only target the water molecules and don’t waste energy heating up the entire oven chamber like a convection oven does.

Does Your Convection Oven Use Microwave?

Convection Ovens

This type of oven works by circulating hot air around the food, cooking it evenly on all sides.

This makes them great for baking, since you don’t have to worry about rotating the pan halfway through cooking like you do with a regular oven.

Convection ovens can also reach higher temperatures than microwaves, making them better for browning and crisping foods.

However, they do take longer to cook than microwaves since they need time to preheat before beginning the cooking cycle.

Best Convection Microwave Oven

When it comes to microwave ovens, convection models are some of the best on the market.

Unlike traditional microwaves that rely on radiant heat to cook food, convection microwaves use hot air to circulate around the food, cooking it evenly and thoroughly.

This type of cooking is ideal for a variety of foods, from frozen pizzas to roasted meats.

There are a few things to keep in mind when shopping for a convection microwave oven.

First, consider the size of the unit.

Convection microwaves come in both countertop and built-in models. So you have to be sure to choose one that will fit in your kitchen.

Next, think about the features you need.

Some convection microwaves come with pre-programmed settings for specific types of food.

Others have sensors that automatically adjust cooking time and temperature based on the amount of food being cooked.

Finally, don’t forget about price

Convection microwaves can range widely in cost, so be sure to set a budget before you start shopping.

With these factors in mind, here is my recommendation for the best convection microwave ovens on the market:

1. Panasonic NN-CD87KS Home Chef 4-in-1 Microwave Oven:

This Panasonic model is a versatile option that can be used as a traditional microwave, convection oven, air fryer, or dehydrator. It has 1250 watts of power and comes with 10 pre-programmed settings for popular foods like pizza and chicken nuggets.

Additionally, it has an automatic sensor that adjusts cooking time based on the amount of food being cooked – no more guessing!

Convection Microwave Vs Air Fryer

When it comes to cooking, there are many different methods that can be used.

Two popular methods are convection microwave vs air fryer.

So, which one is better?

Let’s take a closer look at each method to see how they compare.

Convection Microwave A convection microwave uses microwaves and hot air to cook food.

This means that food can be cooked evenly and quickly.

Additionally, convection microwaves often have additional features, such as the ability to grill or bake foods. Air Fryer

An air fryer also uses hot air to cook food.

However, it does not use microwaves. Instead, an air fryer circulates hot air around food to cook it evenly.

Additionally, most air fryers have the ability to roast, bake, and grill foods as well.

If you study a detailed discussion on the differences between air fryer and convection oven, it will help you make the right decision at the end of the day.

How Does A Convection Oven Work In A Microwave Video?


When it comes to cooking, there are a lot of different appliances that can be used to make your life easier.

Two popular choices are microwave ovens and convection ovens. Both have their own set of pros and cons.

So it’s important to know the difference before making a purchase.

In the above discussion, I have already explained the key differences between microwave and convection oven.

Still, if you have any confusion about this topic, you can send me a message.

Also, you can check out this Kitchen Blog in order to get updated tips on Convection Oven.

This is what I wanted to share with you today.

See You Some Other Day!

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