Difference Between Electric And Convection Oven

Last Updated on January 12, 2023 by Humaira Haque

We all know the fact that both convection and electric ovens are two great kitchen appliances without which we can’t think of passing a single day in your kitchen.

You can prepare varieties of delicious dishes items using both of these kitchen tools.

However, what is the difference between electric and convection oven?


Which is better – electric or convection oven?

Well, in this post, I am going to share a detailed discussion focusing on the KEY differences between convection oven and electric oven.

I hope you will definitely have a clear idea about this subject matter after studying the following discussion.

So, without making any delay, let’s jump right into the details….

Does Convection Oven Mean Electric?

When it comes to ovens, the terms “convection” and “electric” are often used interchangeably.

But what exactly is a convection oven? And how does it differ from a traditional electric oven?

A convection oven is an electrically powered oven that uses fans to circulate hot air around food, resulting in evenly cooked dishes.

Convection cooking can be used for both baking and roasting, and many home chefs find that it produces superior results to traditional cooking methods.

While all electric ovens are capable of convection cooking, not all of them have a dedicated convection setting.

If your oven doesn’t have this feature, you can still use the convection cooking method by placing your food on the middle rack and using the bottom heating element only.

Just be sure to keep an eye on your food as it may cook faster than usual.

So, if you’re looking for an evenly cooked meal, consider using a convection oven next time you fire up the stove.

Also Read: Difference Between True Convection And Convection Oven.

What is the Difference Between Electric And Convection Oven?

There are many different types of ovens on the market today.

Two of the most popular types are electric and convection ovens. Both have their own set of pros and cons that you should consider before making a purchase.

Here is a breakdown of the key differences between electric and convection ovens to help you make an informed decision.

Electric ovens use radiant heat to cook food. This means that the heat comes from coils that are located beneath or around the cooking area.

Convection ovens, on the other hand, use hot air to cook food. The air is circulated by a fan, which helps to evenly distribute the heat throughout the cooking area.

Difference Between Convection And Grill Oven.

Electric Ovens:

An electric oven uses electricity to heat food. Electric ovens can be either convection or conventional.

Convection ovens have a fan that circulates the hot air, resulting in even cooking. Electric ovens are more expensive to operate than gas ovens.

Differences Between Convection And Microwave Oven.

Convection Ovens:

A convection oven also uses electricity to heat food, but it has a fan that circulates the hot air, resulting in even cooking.

Convection ovens cook food faster than regular electric ovens and gas ovens.

Also Read: Difference Between Standard And Convection Oven.

Is Convection Better Than Electric?

There is no simple answer to the question of whether convection or electric heat is better.

It depends on a number of factors, including the specific application, the environment and the preferences of the user.

In general, convection provides more even heating than electric heat, making it ideal for applications where uniformity is important.

Electric heat can be more efficient than convection in some cases, however, so it may be a better choice if energy efficiency is a primary concern.

The type of environment also plays a role in determining which option is best.

Convection works well in enclosed spaces like homes and offices, while electric heat may be more effective in outdoor or industrial settings.

Ultimately, the decision of which type of heat to use comes down to personal preference.

Some people prefer the even heating provided by convection, while others find electric heat to be more efficient and easier to control.

Also Read: How Do You Know If You Have A Convection Oven?

Which is Better Electric Oven Or Convection Oven?

If you’re in the market for a new oven, you might be wondering whether an electric oven or a convection oven is the better option.

Here’s a rundown of the pros and cons of each type of oven to help you make your decision:

Also Read: Difference Between Convection And Conventional Oven.

Electric Ovens:


  • Electric ovens are typically more affordable than convection ovens.
  • They also tend to be simpler to use, since they don’t require any special settings for convection cooking.


  • Electric ovens can take longer to preheat than convection ovens, and they don’t always cook food evenly.
  • Additionally, electric ovens can’t be used for broiling (a high-heat cooking method that’s great for meats and other proteins).

Convection Ovens:


  • Convection ovens cook food more evenly than electric ovens, thanks to their built-in fans that circulate hot air around the food.
  • Additionally, most convection oven models have a built-in setting for broiling.
  • And since convection cooking generally requires less time and energy than traditional methods, it can help you save money on your energy bills in the long run.
  • Finally, convections models often come with additional features like self-cleaning cycles, dehydrating modes, and proofing functions .


  • The main downside of convection ovens is their cost; they typically cost about 20% to 30% more then traditional electric models.
  • Another potential drawback is that they may require some experimentation before you get used to cooking with them.
  • For example, you’ll need to learn how to adjust cook times and baking temperatures when using the convection setting.

What is the Difference between a Convection Oven And a Regular Oven?

When it comes to ovens, there are two main types: convection and regular.

So, what’s the difference between a convection oven and a regular oven?

Convection ovens have fans that circulate hot air around the food, cooking it evenly on all sides.

This is ideal for baking because it prevents hotspots and helps food rise evenly.

Regular ovens don’t have fans, so hot air doesn’t circulate as well.

This can cause uneven cooking, especially with large or dense items like cakes or turkeys.

In general, convection ovens cook food about 25% faster than regular ovens. That’s because the circulating hot air speeds up the cooking process. So if you’re in a hurry, a convection oven can be a time-saver.

Just keep in mind that some recipes need to be adjusted for convection cooking times (usually by reducing the cook time by 25%).

Another advantage of convection ovens is that they can often be used as both an oven and a stovetop. They have built-in burners that allow you to cook food on the stovetop while using the fan to circulate heat and cook food in the oven at the same time!

This can come in handy if you’re short on space or want to save time when cooking multiple dishes.


An electric oven uses electricity to heat food while a convection oven uses hot air to circulate around food.

Both types of ovens have their own set of pros and cons that make them better or worse for different situations.

In the above discussion, I have already described the key difference between electric and convection oven.

Still, if you face any confusion while making your final decision, then you can send me a message explaining your problem.

I will try my best to solve your problem.

Also, you can FOLLOW this Kitchen Blog to get updated tips on convection oven.

This is what I have planned to share this time.

See You Some Other Day!

Leave a Comment