Can You Use A Convection Oven To Air Fry?

Last Updated on January 21, 2023 by Humaira Haque

Yes, you can use a convection oven to air fry. Convection ovens have a fan that circulates the hot air around the food, so the food cooks evenly on all sides. This is what makes them great for cooking large cuts of meat or whole chickens. The circulating hot air also helps to crisp up the food, making it perfect for air frying.

However, you need to have a clear idea about this subject matter before you start using your convection oven to air fry.

In this post, I am going to describe how you can use a convection oven to air fry.

So, without making any delay, let’s jump right in…

Is Convection the Same As Air Frying?

Convection is a type of heat transfer that occurs when hot air rises and cold air sinks.

This movement of air can be used to cook food.

Air frying is a type of cooking that uses hot air to cook food.

The food is placed in a basket and cooked in hot air.

Do I Really Need an Air Fryer If I Have a Convection Oven?

If you have a convection oven, you might not need an air fryer.

Convection ovens can do many of the same things as air fryers, like cook food quickly and evenly with little to no oil.

However, there are some advantages that an air fryer might have over a convection oven.

For one, air fryers can be more energy-efficient than convection ovens. They also tend to be smaller and take up less counter space.

And finally, some people prefer the taste of food cooked in an air fryer over food cooked in a convection oven.

How to Air Fry in My Convection Oven?

If you’re looking for a healthier way to cook your food, you may want to consider air frying.

Air frying is a cooking method that uses hot air to cook food. This type of cooking can be done in an oven or with a special appliance called an air fryer.

Air frying is a great way to cook food because it doesn’t require any oil. This means that your food will be lower in fat and calories.

Additionally, air fried food tends to be crispy on the outside and juicy on the inside.

If you’re interested in trying out air frying, there are a few things you should know.

First, make sure that your oven can reach temperatures of 400 degrees Fahrenheit or higher. If it can’t, then air frying probably isn’t an option for you.

Second, preheat your oven before adding any food to it.

And finally, don’t overcrowd the pan when cooking as this will prevent the hot air from circulating properly and could result in uneven cooking.

Now that you know the basics of air frying, give it a try!

One a serious note, if you don’t have an air fryer right now, you can go for either Instant Vortex Pro 9-in-1 Convection Oven or the Tovala Smart Convection Oven.

I personally use the Instant Vortex Pro Convection Oven in my kitchen to air fry. And frankly speaking, I am completely satisfied with its air frying job.

What Temperature Do You Air Fry in a Convection Oven?

If you’re using an air fryer that’s built into a convection oven, the general rule of thumb is to set the oven to about 25°F lower than you would for traditional frying.

So, if you’re normally comfortable frying at 375°F, you would set the oven to 350°F.

Some recipes may give specific temperature recommendations, so always follow those if they’re available.

As far as setting the air fryer itself, most models will have a pre-set “fry” function that will automatically adjust the temperature and cooking time based on what you’re cooking.

If your model doesn’t have this function, or if you want to experiment with different settings, a good starting point is 400°F for 20 minutes.

Again, some recipes may give more specific guidance so always refer to those first.

Also Read: Can You Dehydrate Food In Your Convection Oven?

How to Air Fry Chicken in a Convection Oven?

If you’re looking for a healthier alternative to fried chicken, why not try air frying?

Air frying is a cooking method that uses hot air to cook food. This means that there is no need for oil, which makes it a healthier option.

Plus, it’s quick and easy!

Here’s how to air fry chicken in a convection oven:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Cut your chicken into pieces (breasts, thighs, drumsticks, etc.) and season as desired. We like to use a simple seasoning of salt, pepper, and garlic powder.
  3. Place the chicken pieces on the wire rack of your air fryer basket.
  4. Make sure they are not touching each other so that they cook evenly. If necessary, cook in batches. 4. Set the timer for 15 minutes and start cooking!
  5. The chicken should be cooked through and golden brown when finished.


Also Read: Can You Really Make Pizza In Your Convection Oven?

Convection Oven Air Fryer Recipes

When it comes to cooking, there are many different ways to do so.

Some people prefer to use a convection oven while others like to air fry their food.

If you’re someone who likes to use a convection oven, then you might be wondering if there are any recipes out there that specifically call for this type of cooking method.

The good news is that there are plenty of delicious recipes that can be made in a convection oven air fryer!

Here are some of my favorites:

Chicken Parmesan:

This dish is always a hit with family and friends.

The chicken comes out juicy and full of flavor, and the breading is perfectly crispy.

Roasted Brussels Sprouts:

These make for a great side dish or appetizer. They’re simple to make but packed with flavor, thanks to the roasting process.

Baked Potato Wedges:

A healthier alternative to traditional french fries, these potato wedges are just as satisfying. Serve them up with your favorite dipping sauce and enjoy!

Difference between Air Fryer And Convection Oven

When it comes to kitchen appliances, there are so many options on the market that it can be hard to know which one is right for you.

If you’re in the market for a new appliance, you may be wondering about the difference between an air fryer and a convection oven.

Both appliances can be used to cook food, but they work in different ways.

Here’s a look at the key differences between an air fryer and a convection oven:

Air Fryers:

  • Air fryers use hot air to cook food. This means that food can be cooked evenly and quickly.
  • Air fryers are smaller and more compact than convection ovens. This makes them ideal for small kitchens or apartments.
  • Air fryers typically have fewer features than convection ovens.
  • However, some air fryers come with additional features such as timers and temperature controls.

Convection Ovens:

  • Convection ovens use hot air circulated by fans to cook food evenly. So if you want something crispy on the outside and moist on the inside, this is the appliance for you.
  • Convection ovens are larger than air fryers , making them better suited for families or those who entertain often.
  • Convection ovens offer more cooking options than air fryers. You can usually find models with multiple racks, allowing you to cook multiple dishes at once.


A convection oven is a type of oven that uses fans to circulate hot air around food, resulting in even cooking.

Many people believe that convection ovens are better for baking and roasting than traditional ovens.

Some convection ovens even have an air fryer setting, which circulates hot air even more rapidly to create a crispy outer layer on food without the need for oil.

While you can use a convection oven to air fry, it’s important to keep in mind that not all models will produce the same results.

If you’re looking for perfectly crisp food, it’s best to invest in a dedicated air fryer.

So, now you have got a clear ide about whether you can use a convection oven to air fry.

Still, if you have any kind of questions in mind, you can send me a message.

Also, to get more tips and tricks about convection oven, you can check out

This is all I have for you this time.

See You Soon.

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