Last Updated on January 12, 2023 by Humaira Haque
Turkey is traditionally roasted in a conventional oven, but a convection oven can also do a great job. Convection ovens cook food faster and more evenly than conventional ovens, so you’ll need to adjust your cooking time accordingly.
When cooking a turkey in a convection oven, it’s best to use an Instant Read thermometer to check the internal temperature of the bird.
The USDA recommends cooking turkey to an internal temperature of 165 degrees Fahrenheit.
In this post, I am going to share a detailed discussion on how you can cook my turkey in a convection oven.
So, without any further ado, let’s dive right in…
What Temperature Do You Cook a Turkey in a Convection Oven?
If you’re cooking a turkey in a convection oven, the general rule is to lower the cooking temperature by 25 degrees Fahrenheit from what you would use in a conventional oven.
So, if your recipe calls for roasting the turkey at 325 degrees Fahrenheit in a conventional oven, you would cook it at 300 degrees Fahrenheit in a convection oven.
There are some other things to keep in mind when cooking a turkey in a convection oven.
First, make sure that your turkey is not too big for the oven. It should fit snugly so that the hot air can circulate around it properly.
Also, don’t forget to take into account the fact that food cooked in a convection oven will cook faster than usual, so check on it frequently and be prepared to adjust your timing accordingly.
Read More: How Can You Bake Cake In Your Convection Oven?
how to Cook My Turkey in a Convection Oven?
In this section, I will share a step by step guide on how to cook your turkey in a convection oven.
So, here’s what you need to do…
- Preheat the oven to 325 degrees Fahrenheit
- Place the turkey in a roasting pan, and lightly brush it with oil
- Put the turkey in the oven, and roast it for about 2 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit
- Let the turkey rest for at least 20 minutes before carving it
Should I Cover My Turkey With Foil in a Convection Oven?
If you plan to use a convection oven to cook your turkey, you may be wondering if you should cover it with foil or not.
The answer is that it depends on what effect you are trying to achieve. If you want the skin of your turkey to be crispy, then you should not cover it with foil.
The circulating hot air in a convection oven will help to crisp up the skin.
However, if you want to keep the juices in and prevent the meat from drying out, then covering the turkey with foil may be a good idea.
Another factor to consider is how long you plan to cook your turkey for.
If you are cooking it for a shorter amount of time, then covering it with foil can help to prevent it from overcooking and drying out.
However, if you are cooking it for longer, then uncovering it partway through can help promote even cooking and browning.
Ultimately, whether or not you cover your turkey with foil in a convection oven is up to personal preference and what result you are hoping to achieve.
Experiment until you find what works best for you!
Also Read: Can You Use Aluminum In A Convection Oven?
How Long Does It Take to Cook a Turkey in a Convection Oven?
Turkey is a classic holiday dish, and one that can be tricky to cook.
If you’re using a convection oven, there are a few things to keep in mind.
First, preheat your oven to 325 degrees Fahrenheit.
Then, place your turkey in an oven-safe pan or roasting dish and put it in the oven. Cook the turkey for about 15 minutes per pound.
So, for a 10-pound turkey, you would cook it for about 1-2 hours.
If you want to stuff your turkey, do so before cooking. You can either stuff it loosely with stuffing mix or make your own stuffing from scratch.
Just be sure not to pack the stuffing too tightly into the bird; otherwise, it won’t cook evenly.
Once the turkey is cooked through, remove it from the oven and let it rest for 20 minutes before carving.
This will help ensure that all of the juices stay locked inside the meat so that your finished product is moist and flavorful.
Also Read: Can You Bake In A Convection Oven?
How Long to Cook 20 lb Turkey in Convection Oven?
If you’re cooking a 20 lb turkey in a convection oven, you’ll need to cook it for about 4-5 hours at 325 degrees Fahrenheit.
Make sure to use a meat thermometer to check the internal temperature of the turkey before taking it out of the oven.
The internal temperature should be at least 165 degrees Fahrenheit before carving and serving.
One more thing, if you want to cook a large-sized turkey like a 20 lbs. one, then I would recommend you to use the COSORI 12-in-1 Convection Oven.
I personally used this COSORI convection oven and I have found wonderful result while cooking my turkey using this kitchen gadget.
Read More: Can You Bake Brownies In A Convection Oven?
How Long to Cook a Stuffed Turkey in a Convection Oven?
A convection oven is a great option for cooking a stuffed turkey. The hot air circulates around the bird, cooking it evenly and preventing it from drying out.
So how long do you cook a stuffed turkey in a convection oven?
For an unstuffed turkey, cook time will be about 30 minutes per pound at 325 degrees Fahrenheit.
If your turkey is stuffed, add an additional 15 minutes to the cook time. Use a meat thermometer to check that the internal temperature of the turkey has reached 165 degrees Fahrenheit before removing it from the oven.
Letting the turkey rest for 20-30 minutes after cooking will allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful bird.
Enjoy!
Also Read: Can You Cook Bake Pumpkin Pie In A Convection Oven?
Can I Cook My Turkey in a Convection Oven Video?
Read More: Can You Cook Turkey In Your Microwave Convection?
Conclusion
You can cook your turkey in a convection oven, but there are some things to keep in mind.
First, you need to adjust the cooking time.
A general rule of thumb is to reduce the cooking time by 25%.
So, if your recipe calls for a turkey to be roasted at 325 degrees Fahrenheit for four hours, you would roast it at 325 degrees Fahrenheit for three hours.
Secondly, it’s important to make sure that your turkey is not too big for your convection oven. If it’s too big, it won’t cook evenly and will be dry.
Finally, don’t forget to baste! Basting helps keep the turkey moist and prevents it from drying out.
I think now you have got a clear idea about how you can cook a turkey in a convection oven.
Still, if you have any questions in mind, you can send me a message explaining your problem.
I would love to offer my assistance.
Also, you can follow this website in order to get updated tips on convection oven.
This is all I have for you this time.
See You Soon!