Last Updated on January 18, 2023 by Humaira Haque
Baking a cake is one of the most gratifying experiences in the kitchen.
The smell of freshly baked cake, the anticipation of taking that first bite- there’s nothing quite like it.
But if you’re new to baking, or are simply looking for a new method to try, you might be wondering: can I bake a cake in convection oven?
The answer is yes! Baking a cake in a convection oven is actually very simple, and can often result in a more evenly cooked and fluffy cake. Here’s everything you need to know about baking a cake in a convection oven, from what settings to use to how to prevent your cake from over- or under-cooking.
In this post, I am going to share a step by step guide on how you can bake a cake in a convection oven.
So, without any further ado, let’s dive right in…
Convection Or Conventional Oven for Baking Cakes?
There are many factors to consider when deciding whether to use a convection or conventional oven for baking cakes.
The most important factor is the type of cake you are baking.
A convection oven will work best for denser cakes, such as pound cakes and fruitcakes, while a conventional oven is better suited for lighter cakes, such as angel food cake or sponge cake.
Another consideration is the size of your cake. A convection oven can accommodate large cakes better than a conventional oven because it has more space and the heat circulates more evenly. If you’re baking a small cake, however, a conventional oven will do just fine.
Finally, think about how often you bake cakes. If you only bake them occasionally, there’s no need to invest in a convection oven; a conventional one will suffice. But if you’re an avid baker, a convection oven will help you achieve consistent results and save time in the kitchen.
How Do You Bake Cake With Convection Mode?
Convection mode on your oven can help you bake a cake that is evenly cooked and has a nice rise. Here are some tips to follow when baking a cake in convection mode:
Preheat your oven according to the recipe instructions. Convection ovens typically require you to set the temperature 25 degrees lower than what the recipe calls for.
Place your cake pan in the middle of the oven on the middle rack. This will help ensure even cooking. If your recipe calls for butter or oil, be sure to reduce the amount called for by half.
The circulating air in a convection oven can cause cakes to dry out more quickly. So using less fat helps prevent this from happening. Check on your cake about halfway through the baking time to make sure it is not browning too quickly.
If it is, you may need to tent it with foil to prevent overbrowning. Allow your cake to cool completely before frosting or serving.
Also Read: How Can You Make Brownies In Your Convection Oven?
How Long Do You Bake a Cake in a Convection Oven?
Assuming you are baking a cake from scratch, the following tips will help you bake the perfect cake in a convection oven.
Preheat your oven to the correct temperature: This is important whether you are using a conventional or convection oven.
For cakes, the general rule is to set the oven to about 25°F lower than what the recipe calls for.
If your recipe calls for an oven temperature of 350°F, then you would set your convection oven to 325°F.
Bake in the middle of the oven: Cakes should always be baked in the middle of the oven. This ensures even cooking on all sides.
If you have more than one rack in your convection oven, make sure to adjust accordingly so that your cake is still baking in the middle of the oven.
Use parchment paper: Parchment paper helps prevent sticking and makes cleanup much easier. It also helps with even browning and prevents those pesky burned spots on your cake.
Simply line your pan with parchment paper before adding your batter.
Check for doneness early and often: Ovens can vary greatly, so it’s always best to check on your cake a few minutes before it’s supposed to be done. Insert a toothpick or Cake Tester into several places around the center of the cake.
If it comes out clean, then your cake is done!
Read More: Can You Bake Brownies In Your Convection Oven?
What Type of Oven is Best for Baking Cakes?
Baking is a science as well as an art, so using the right type of oven is crucial for success.
When it comes to baking cakes, there are three main types of ovens that can be used: electric, gas and convection.
Each type has its own advantages and disadvantages, so it’s important to choose the one that will work best for your needs.
Electric Ovens: Electric ovens are the most common type of oven used in home kitchens. They’re easy to use and maintain, and they cook food evenly.
However, they can be expensive to operate, and they can take longer to preheat than other types of ovens.
Gas Ovens: Gas ovens heat food more quickly than electric ones, so they’re great for those who are short on time. They’re also less expensive to operate than electric models.
However, gas ovens can be harder to control than electric ones, making them less ideal for baking delicate cakes.
Convection Ovens: Convection ovens circulate hot air around food, cooking it evenly and quickly. This makes them ideal for baking cakes that need to be cooked evenly throughout (such as layer cakes).
However, convection ovens can be more expensive than other types of ovens, and they may not have features that some bakers prefer (such as a self-cleaning cycle).
Now, I would like to share my recommendations for the best-rated Convection Ovens for baking cakes.
So, here we go…
1. Instant Omni Plus Convection Oven
2. Oster 8-in-1 Countertop Convection Oven
3. Breville Smart Oven
Do Professional Bakers Use Convection Ovens?
Yes, professional bakers typically use convection ovens as they provide more even and consistent baking results.
The circulating air of a convection oven can also help to speed up the baking process.
Also Read: Can You Use Aluminum In A Convection Oven?
Baking a Pound Cake in a Convection Oven
Baking a pound cake in a convection oven is not much different than baking one in a regular oven. The main difference is that you will need to set the temperature 25 degrees lower when using a convection oven. You will also want to bake the cake for about 10 minutes less than you would in a regular oven.
These two adjustments should help ensure that your cake comes out nice and fluffy, without being overcooked.
When it comes to ingredients, you will need…
- 1 pound (4 sticks) unsalted butter, at room temperature;
- 2¾ cups granulated sugar;
- 8 large eggs, at room temperature;
- 3 cups all-purpose flour;
- ¼ teaspoon baking powder;
- ½ teaspoon salt;
- 1 cup milk, at room temperature; and
- 1 teaspoon vanilla extract.
Instructions To Follow
- To prepare the cake, start by creaming the butter and sugar together until light and fluffy.
- Then add the eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder and salt.
- Add this to the wet ingredients alternately with the milk, beginning and ending with the flour mixture.
- Stir in vanilla extract. Pour batter into a greased and floured 10-inch Bundt pan or tube pan.
- Bake at 325 degrees Fahrenheit for 60-70 minutes or until toothpick inserted into center of cake comes out clean.
Also Read: Can You Air Fry In A Convection Oven?
Cake Baking Temperature And Time in Convection Oven
If you’re like most people, you probably think that the only difference between a convection oven and a regular one is that the former has a fan. However, there’s actually more to it than that! One key difference is how they affect cake baking temperature and time.
In general, you’ll want to lower the baking temperature by 25 degrees Fahrenheit when using a convection oven. As for bake time, it’s typically shorter with convection as well since the hot air is circulated more evenly throughout the oven cavity. Of course, these are just general guidelines and your specific recipe may call for different adjustments.
So be sure to follow those instructions first and foremost. But if you’re ever in doubt, remember that these tips should help get your cake turned out perfectly every time!
Read More: Can You Replace A Regular Oven With A Microwave Oven?
Can I Bake A Cake In Convection Oven Video?
Yes, you can bake a cake in a convection oven!
Convection ovens work by circulating hot air around the food, so they cook food evenly and quickly.
When baking a cake in a convection oven, you may need to reduce the temperature by 25 degrees Fahrenheit and bake for a shorter time.
So, now you have got a clear idea about whether you can bake a cake in a convection oven.
Still, if you have any question about this topic, you can send me a message.
I would love to help you out.
Also, if you want to know get yourself updated with more usage tips regarding convection oven, you can follow this blog.
This is all I have for you this time.
See You Soon!